NARAE develops healthy foods at clean and safe HACCP certified facilities

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Pollack processing

As a proud company specializing in Pollack processing food, we are not just satisfied with the HACCP certification only for quality level, but at the higher honsty, respect, and trust over time, all the people, companies, our people who do business with us and the know-how, and we’re producing foods that can give our customers delights to a better level.

The hygienic and systematic
HACCP system

  • Food safety management certification HACCP is a sanitary management system to prevent biological, chemical, and physical hazards from being mixed or contaminated with food at each stage from production to consumption by the final consumer.